Australian local wine
Food: A tasting menu showcasing seasonal and iconic Australian ingredients.
Choose from Truffle Kangaroo Salami or Roasted Pumpkin, Feta and Saltbush Tart
8 hour Eucalyptus Smoked Cheddar
Macadamia Nut Pesto with Finger Lime
Davidson Plum Jam
Hummus with Native Saltbush Za'atar
Lemon Myrtle Crackers
Vegemite and Cheese Crackers
Mini Dampers
Lamington
ANZAC biscuits
Dried Fruit (Dried Oranges, Dates, and Apricots)
Tropical Fruit (Passionfruit, Lychees)
Lemon Myrtle Leaves